Ingredients

• ½ lb scallops
• 1 tsp salt-free lemon pepper seasoning
• ½ tsp paprika
• salt and pepper to taste
• 1 tbsp softened butter

Instructions

1. Prep: Preheat air fryer to 400°F / 204°C. Pat scallops completely dry with paper towels. Spray air fryer basket with cooking spray.
2. Season: Season scallops on all sides with salt, pepper, paprika, and lemon pepper seasoning.
3. Cook: Place seasoned scallops in prepared air fryer basket. Cook for 3 minutes, then flip and cook additional 3 minutes until opaque and lightly golden.
4. Finish: Transfer scallops to serving plate and toss with softened butter. Serve immediately.

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