Ingredients

• ¼ cup mayonnaise
• 2 tsp crumbled cotija cheese
• 1 tsp lime juice
• ¼ tsp chili powder
• 2 ears corn, shucked and halved
• 4 sprigs fresh cilantro, or to taste (Optional)

Instructions

1. Prep: Preheat air fryer to 400°F / 204°C
2. Mix: Combine mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish to create the coating
3. Coat: Thoroughly roll each corn piece in the mayonnaise mixture until evenly covered
4. Cook: Place corn pieces in the air fryer basket and cook for 8 minutes
5. Serve: Garnish with fresh cilantro if desired and serve immediately

Tags