Bacon Wrapped Pineapple
Delicious bacon wrapped pineapple made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 10 min
Temperature 375°F
Servings 4
Dietary Info:
Ingredients
- Fresh or canned pineapple, cut into bite-size pieces
- Bacon strips, cut to wrap around pineapple
- Brown sugar
- Toothpicks
- Parchment paper or foil
Instructions
- Prepare Bacon: Cut bacon strips into lengths that will wrap fully around each pineapple chunk
- Assemble: Carefully wrap each pineapple piece with bacon, securing with a toothpick
- Sweeten (Optional): Gently roll each wrapped piece in brown sugar for added caramelization
- Prepare Air Fryer: Line the air fryer basket with parchment paper or foil for easy cleanup
- Cook: Air fry at 375°F / 190°C for 9-10 minutes, or until bacon becomes golden and crispy
- Finish: Let cool slightly before serving warm as an appetizer