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Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

Delicious bacon wrapped pineapple made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.

Cook Time 10 min
Temperature 375°F
Servings 4
Dietary Info:
Gluten FreeDairy Free

Ingredients

  • Fresh or canned pineapple, cut into bite-size pieces
  • Bacon strips, cut to wrap around pineapple
  • Brown sugar
  • Toothpicks
  • Parchment paper or foil

Instructions

  1. Prepare Bacon: Cut bacon strips into lengths that will wrap fully around each pineapple chunk
  2. Assemble: Carefully wrap each pineapple piece with bacon, securing with a toothpick
  3. Sweeten (Optional): Gently roll each wrapped piece in brown sugar for added caramelization
  4. Prepare Air Fryer: Line the air fryer basket with parchment paper or foil for easy cleanup
  5. Cook: Air fry at 375°F / 190°C for 9-10 minutes, or until bacon becomes golden and crispy
  6. Finish: Let cool slightly before serving warm as an appetizer

Tags

baconpineappleappetizerparty foodsweet and savorysnacksfinger foodwrapped