Bacon Wrapped Pineapple
10 minutes
375°F temperature
5 ingredients
Ingredients
- Fresh or canned pineapple, cut into bite-size pieces
- Bacon strips, cut to wrap around pineapple
- Brown sugar
- Toothpicks
- Parchment paper or foil
Instructions
- 1 Prepare Bacon: Cut bacon strips into lengths that will wrap fully around each pineapple chunk
- 2 Assemble: Carefully wrap each pineapple piece with bacon, securing with a toothpick
- 3 Sweeten (Optional): Gently roll each wrapped piece in brown sugar for added caramelization
- 4 Prepare Air Fryer: Line the air fryer basket with parchment paper or foil for easy cleanup
- 5 Cook: Air fry at 375°F / 190°C for 9-10 minutes, or until bacon becomes golden and crispy
- 6 Finish: Let cool slightly before serving warm as an appetizer
