Sweet Corn on the Cob

Name: Sweet Corn on the Cob
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears corn; 1 tsp olive oil; 1 tsp kosher salt; 2 tbsp butter; Extra salt for serving

Delicious sweet corn on the cob made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.

Cook Time 8 min

Temperature 400°F

Servings 4

Reading Time 1 min read

Dietary Info:

Gluten FreeVegetarian

Temperature:

Ingredients

4 ears corn
1 tsp olive oil
1 tsp kosher salt
2 tbsp butter
Extra salt for serving

Instructions

Prepare: Remove husks and silk from corn. If needed, cut ears in half to fit air fryer basket
Season: Brush corn evenly with olive oil and sprinkle with kosher salt
Cook: Air fry at 400°F / 204°C for 6-8 minutes, rotating halfway through, until corn is tender and lightly charred
Serve: Top hot corn with butter and season with additional salt to taste