Air Fry Pro
Sweet Corn on the Cob
Delicious sweet corn on the cob made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 8 min
Temperature 400°F
Servings 4
Dietary Info:
Ingredients
- 4 ears corn
- 1 tsp olive oil
- 1 tsp kosher salt
- 2 tbsp butter
- Extra salt for serving
Instructions
- Prepare: Remove husks and silk from corn. If needed, cut ears in half to fit air fryer basket
- Season: Brush corn evenly with olive oil and sprinkle with kosher salt
- Cook: Air fry at 400°F / 204°C for 6-8 minutes, rotating halfway through, until corn is tender and lightly charred
- Serve: Top hot corn with butter and season with additional salt to taste