Sriracha Maple Bacon
19 minutes
325°F temperature
3 ingredients
Ingredients
- Bacon slices
- Sriracha sauce
- Pure maple syrup
Instructions
- 1 Prepare: Preheat air fryer to 325°F / 160°C.
- 2 Cook: Place bacon in a single layer and air fry for 10 minutes.
- 3 Turn: Carefully flip each bacon slice and continue cooking for 8 minutes.
- 4 Glaze: In a small bowl, combine sriracha and maple syrup. Brush the mixture evenly over each bacon slice.
- 5 Finish: Air fry for 1 final minute until bacon is crispy and glaze is caramelized.
