Ingredients

• Cooking spray
• 1 tbsp Cajun seasoning
• 1 tsp brown sugar
• 2 (6 oz) skin-on salmon fillets

Instructions

1. Prep: Preheat air fryer to 390°F / 200°C
2. Prepare Fish: Pat salmon fillets dry with paper towels and lightly mist with cooking spray
3. Season: Combine Cajun seasoning and brown sugar, then press flesh side of fillets into mixture
4. Cook: Spray air fryer basket and place salmon skin-side down. Mist tops lightly with cooking spray
5. Air Fry: Cook for 8 minutes until salmon flakes easily
6. Rest: Let salmon rest for 2 minutes before serving
7. Note: For well-done salmon, add 1-2 minutes cooking time, being careful not to overcook

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