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Air Fryer Korean Corn Dogs (Hotdog & Cheese)

Name: Air Fryer Korean Corn Dogs (Hotdog & Cheese)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 4 hot dogs; 4 mozzarella cheese sticks; 8 wooden skewers or chopsticks; 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 3/4 cup milk; 1 tbsp vegetable oil; 2 cups panko breadcrumbs; cooking spray; 2 tbsp sugar; ketchup and yellow mustard for serving

4.3(5)

18 min

Time

370°F

Temp

380 cal

Cal

Serves

Ingredients

Corn Dogs

4 hot dogs

4 mozzarella cheese sticks

8 wooden skewers or chopsticks

Batter

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp salt

1 egg

3/4 cup milk

1 tbsp vegetable oil

Coating

2 cups panko breadcrumbs

cooking spray

Topping

2 tbsp sugar

ketchup and yellow mustard for serving

Equipment

Oil Sprayer Mister

Steps

1
Cut hot dogs and mozzarella sticks in half. Thread one piece of each onto wooden skewers. Pat dry and dust lightly with flour.
2
Mix flour, sugar, baking powder, salt, egg, milk, and oil into a thick batter. Pour into a tall glass for easy dipping.
3
Dip each skewer into the batter, letting excess drip off, then roll in panko breadcrumbs, pressing gently to adhere.
4
Spray air fryer basket with oil. Place corn dogs in a single layer and spray tops generously. Air fry at 370°F for 10 minutes.
5
Flip corn dogs, spray again, and air fry for 6-8 more minutes until deep golden brown. Sprinkle with sugar and serve with ketchup and mustard.

💡

Tip: The Korean corn dog trick is coating in sugar right after frying — the sweet-savory combo is essential to the authentic street food experience.

🎉

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