Air Fryer Korean Corn Dogs (Hotdog & Cheese)
Air Fryer Korean Corn Dogs (Hotdog & Cheese) is made with 4 hot dogs, 4 mozzarella cheese sticks, 8 wooden skewers or chopsticks, all-purpose flour; air fry at 370°F for 18 minutes to serve 4. 380 calories per serving.
Ingredients
Steps
- 1
Cut hot dogs and mozzarella sticks in half. Thread one piece of each onto wooden skewers. Pat dry and dust lightly with flour.
- 2
Mix flour, sugar, baking powder, salt, egg, milk, and oil into a thick batter. Pour into a tall glass for easy dipping.
- 3
Dip each skewer into the batter, letting excess drip off, then roll in panko breadcrumbs, pressing gently to adhere.
- 4
Spray air fryer basket with oil. Place corn dogs in a single layer and spray tops generously. Air fry at 370°F for 10 minutes.
- 5
Flip corn dogs, spray again, and air fry for 6-8 more minutes until deep golden brown. Sprinkle with sugar and serve with ketchup and mustard.
Tip: The Korean corn dog trick is coating in sugar right after frying — the sweet-savory combo is essential to the authentic street food experience.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~29 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 380 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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