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Air Fryer Mandu (Korean Dumplings)

Name: Air Fryer Mandu (Korean Dumplings)
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 20 Korean mandu (frozen or fresh); cooking spray; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/2 tsp gochugaru; 1 green onion, finely sliced; 1/2 tsp sugar

4.7(3)

12 min

Time

375°F

Temp

290 cal

Cal

Serves

Ingredients

Dumplings

20 Korean mandu (frozen or fresh)

cooking spray

Dipping Sauce

3 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1/2 tsp gochugaru

1 green onion, finely sliced

1/2 tsp sugar

Equipment

Oil Sprayer Mister

Steps

1
Lightly spray frozen mandu on all sides with cooking spray — do not thaw them first.
2
Arrange mandu in a single layer in the air fryer basket, leaving space between each. Air fry at 375°F for 6 minutes.
3
Flip mandu, spray lightly again, and air fry for another 5-6 minutes until golden brown and crispy.
4
While mandu cook, stir together soy sauce, rice vinegar, sesame oil, gochugaru, green onion, and sugar for the dipping sauce.
5
Serve mandu hot with the dipping sauce on the side.

💡

Tip: Cook mandu straight from frozen — thawing makes the wrappers soggy and prone to tearing. A light spray of oil is all you need.

🎉

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