Korean

Air Fryer Japchae Spring Rolls

Name: Air Fryer Japchae Spring Rolls
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 oz Korean glass noodles (dangmyeon), cooked and drained; 4 oz ground beef; 1 cup spinach, blanched and squeezed dry; 1 small carrot, julienned; 3 shiitake mushrooms, thinly sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 clove garlic, minced; 8 spring roll wrappers; 1 egg, beaten (for sealing); cooking spray

4.7(2)

16 min

Time

385°F

Temp

270 cal

Cal

Serves

Ingredients

Japchae Filling

4 oz Korean glass noodles (dangmyeon), cooked and drained

4 oz ground beef

1 cup spinach, blanched and squeezed dry

1 small carrot, julienned

3 shiitake mushrooms, thinly sliced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sugar

1 clove garlic, minced

Spring Rolls

8 spring roll wrappers

1 egg, beaten (for sealing)

cooking spray

Equipment

Oil Sprayer Mister

Steps

1
Cook ground beef with garlic, soy sauce, and sugar until browned. Toss with cooked glass noodles, spinach, carrot, mushrooms, and sesame oil.
2
Place 2-3 tablespoons of japchae filling on each spring roll wrapper. Fold sides in and roll tightly, sealing the edge with beaten egg.
3
Arrange spring rolls seam-side down in the air fryer basket. Spray generously with cooking spray.
4
Air fry at 385°F for 8 minutes. Flip, spray again, and cook for another 6 minutes until golden and shatteringly crispy.
5
Let cool for 2 minutes before slicing on the diagonal. Serve with soy-vinegar dipping sauce.

💡

Tip: Cut the cooked glass noodles into shorter lengths before filling — long dangmyeon strands make the rolls difficult to wrap tightly. Squeeze all excess moisture from the spinach.

🎉

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