Air Fryer Tuna Steak
Air Fryer Tuna Steak features sushi-grade ahi tuna coated in sesame seeds with olive oil; air fry at 400°F for 8 minutes until seared outside and rare in the center.
Saved in this browser. View saved recipes
Method
- 1
Pat tuna steaks completely dry. Brush with olive oil. Season with salt and pepper.
- 2
Press sesame seeds onto all sides of each steak.
- 3
Air fry at 400°F for 4-6 minutes for rare (2 minutes per side), or 6-8 minutes for medium.
- 4
Mix soy sauce, rice vinegar, sesame oil, and wasabi for dipping sauce.
- 5
Slice tuna against the grain. Serve with dipping sauce, pickled ginger, and green onions.
Pro tip. Buy sushi-grade tuna — you want the center rare and ruby red. Sear time is everything: 2 minutes per side for rare, 3 for medium-rare. Anything past medium and you've ruined an expensive fish. Press the sesame seeds on firmly so they don't fall off.
Why the air fryer wins here
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-5 minutes. Let it come to room temp for 15 minutes first. Finish with a 30-second 400°F sear if you want the crust back. Full reheat guide for steak.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.
