
Air Fryer Tuna Steak is made with 2 ahi tuna steaks, sesame seeds, olive oil, soy sauce; air fry at 400°F for 8 minutes to serve 2. 280 calories per serving.
Pat tuna steaks completely dry. Brush with olive oil. Season with salt and pepper.
Press sesame seeds onto all sides of each steak.
Air fry at 400°F for 4-6 minutes for rare (2 minutes per side), or 6-8 minutes for medium.
Mix soy sauce, rice vinegar, sesame oil, and wasabi for dipping sauce.
Slice tuna against the grain. Serve with dipping sauce, pickled ginger, and green onions.
Tip: Buy sushi-grade tuna — you want the center rare and ruby red. Sear time is everything: 2 minutes per side for rare, 3 for medium-rare. Anything past medium and you've ruined an expensive fish. Press the sesame seeds on firmly so they don't fall off.
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Cook Air Fryer Tuna Steak at 400°F for 8 minutes. Buy sushi-grade tuna — you want the center rare and ruby red. Sear time is everything: 2 minutes per side for rare, 3 for medium-rare. Anything past medium and you've ruined an expensive fish. Press the sesame seeds on firmly so they don't fall off.
You need: 2 ahi tuna steaks (8 oz each, sushi-grade, 1-inch thick), 2 tbsp sesame seeds (mixed black and white), 1 tbsp olive oil, Salt and pepper, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp wasabi paste, Pickled ginger, Sliced green onions. This recipe serves 2 with 280 calories per serving.
Air Fryer Tuna Steak takes 8 minutes total at 400°F. Slice tuna against the grain. Serve with dipping sauce, pickled ginger, and green onions.
This recipe is rated Easy. It serves 2 and takes just 8 minutes at 400°F.

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