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Air Fryer Panko Crusted Salmon
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High ProteinHealthy
Seafood

Air Fryer Panko Crusted Salmon

4.8(2)
12 min
Time
400°F
Temp
380 cal
Cal
4
Serves

Ingredients

Crust
3/4 cup panko breadcrumbs
2 tbsp butter, melted
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tsp lemon zest
1/2 tsp garlic powder
Salt and pepper
Salmon
4 salmon fillets (6 oz each, skin-on)
1 tbsp olive oil
Salt and pepper
Lemon wedges

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Mix panko with melted butter, parsley, lemon zest, garlic powder, salt, and pepper.

  2. 2

    Pat salmon dry. Season with salt and pepper. Brush tops with olive oil, then Dijon mustard.

  3. 3

    Press panko mixture firmly onto the mustard-coated tops of each fillet.

  4. 4

    Air fry at 400°F for 10-12 minutes until crust is golden and salmon is cooked to desired doneness.

  5. 5

    Serve with lemon wedges and your favorite sides.

💡

Tip: The Dijon acts as glue for the panko crust AND adds flavor. Pressing the crust on firmly is essential. Cook skin-side down; the skin protects the bottom while the crust browns on top. Remove at 125°F for medium, 145°F for well-done.

🎉

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