Air Fryer Panko Crusted Salmon is made with panko breadcrumbs, butter, fresh parsley, Dijon mustard; air fry at 400°F for 12 minutes to serve 4. 380 calories per serving.
Ingredients
Steps
- 1
Mix panko with melted butter, parsley, lemon zest, garlic powder, salt, and pepper.
- 2
Pat salmon dry. Season with salt and pepper. Brush tops with olive oil, then Dijon mustard.
- 3
Press panko mixture firmly onto the mustard-coated tops of each fillet.
- 4
Air fry at 400°F for 10-12 minutes until crust is golden and salmon is cooked to desired doneness.
- 5
Serve with lemon wedges and your favorite sides.
Tip: The Dijon acts as glue for the panko crust AND adds flavor. Pressing the crust on firmly is essential. Cook skin-side down; the skin protects the bottom while the crust browns on top. Remove at 125°F for medium, 145°F for well-done.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~18 in a conventional oven — no preheating needed.
- 🌊Gentle, even heat cooks fish through without drying it out — no flipping required.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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