Crispy Air Fryer Shrimp is made with large shrimp, olive oil, panko breadcrumbs, grated Parmesan; air fry at 400°F for 10 minutes to serve 4. 240 calories per serving.
Ingredients
Equipment
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Steps
- 1
Pat shrimp dry. Toss with olive oil, salt, and pepper.
- 2
Mix panko, Parmesan, garlic powder, smoked paprika, and onion powder. Press coating onto each shrimp.
- 3
Arrange in a single layer in the basket. Spray lightly with oil.
- 4
Air fry at 400°F for 4-5 minutes per side until golden and cooked through.
- 5
Serve immediately with lemon wedges and your favorite dipping sauce.
Tip: Don't overcrowd the basket — shrimp need space for air circulation or they'll steam instead of crisp. Work in batches if needed.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~15 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 240 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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