Crispy Air Fryer Shrimp
Crispy Air Fryer Shrimp is made with large shrimp, panko, Parmesan, and smoked paprika; air fry at 400°F for 10 minutes until golden and snappy.
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Method
- 1
Pat shrimp dry. Toss with olive oil, salt, and pepper.
- 2
Mix panko, Parmesan, garlic powder, smoked paprika, and onion powder. Press coating onto each shrimp.
- 3
Arrange in a single layer in the basket. Spray lightly with oil.
- 4
Air fry at 400°F for 4-5 minutes per side until golden and cooked through.
- 5
Serve immediately with lemon wedges and your favorite dipping sauce.
Pro tip. Don't overcrowd the basket — shrimp need space for air circulation or they'll steam instead of crisp. Work in batches if needed.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 15 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 240 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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