Dairy-FreeHigh Protein

Seafood

Coconut Crusted Shrimp

Name: Coconut Crusted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp, peeled; ½ cup flour; 2 eggs, beaten; 1 cup shredded coconut + ½ cup panko; ½ cup Thai sweet chili sauce; 1 tbsp lime juice

4.6(2)

10 min

Time

375°F

Temp

310 cal

Cal

Serves

Ingredients

Shrimp

1 lb jumbo shrimp, peeled

½ cup flour

2 eggs, beaten

1 cup shredded coconut + ½ cup panko

Sauce

½ cup Thai sweet chili sauce

1 tbsp lime juice

Equipment

Steps

1
Set up three bowls: seasoned flour, beaten eggs, coconut mixed with panko.
2
Dredge each shrimp in flour → egg → coconut-panko. Press coating firmly.
3
Spray basket lightly with oil. Air fry at 375°F for 4-5 minutes per side until golden.
4
Mix chili sauce with lime juice. Serve shrimp immediately with sauce and lime wedges.

💡

Tip: Press the coconut coating on like armor. A light oil spray before cooking ensures even golden color.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Seafood

12 min390°FEasy

Miso Glazed Salmon

Caramelized white miso glaze over silky salmon. Five ingredients, ten minutes.

4.5(2)

340 cal

10 min400°FEasy

Crispy Air Fryer Shrimp

Seasoned shrimp with a light panko crust — golden, snappy, and ready in 10 minutes.

4.6(3)

240 cal

12 min400°FEasy

Honey Garlic Glazed Salmon

Sticky-sweet honey garlic glaze over perfectly cooked salmon. Five-star dinner in 12 minutes.

4.7(4)

360 cal

Back