Honey Garlic Glazed Salmon is made with 2 salmon fillets, honey, soy sauce, garlic; air fry at 400°F for 12 minutes to serve 2. 360 calories per serving.
Ingredients
Equipment
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Steps
- 1
Mix honey, soy sauce, garlic, sesame oil, rice vinegar, and ginger until combined.
- 2
Pat salmon dry, season with salt and pepper. Brush generously with half the glaze.
- 3
Air fry skin-side down at 400°F for 8-10 minutes until caramelized on top.
- 4
Brush with remaining glaze in the last 2 minutes of cooking.
- 5
Garnish with sesame seeds and green onions. Serve over steamed rice.
Tip: Reserve half the glaze for the final brush — adding it all upfront means it burns before the salmon cooks through. Pull at 140°F internal for medium.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~18 in a conventional oven — no preheating needed.
- 🌊Gentle, even heat cooks fish through without drying it out — no flipping required.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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