High ProteinGluten-Free

Seafood

Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each); Salt & pepper; 2 tbsp honey; 1 tbsp soy sauce; 3 cloves garlic, minced; 1 tsp sesame oil; 1 tsp rice vinegar; 1/2 tsp ginger, grated; Sesame seeds; Sliced green onions; Steamed rice

4.7(2)

12 min

Time

400°F

Temp

360 cal

Cal

Serves

Ingredients

Salmon

2 salmon fillets (6 oz each)

Salt & pepper

Glaze

2 tbsp honey

1 tbsp soy sauce

3 cloves garlic, minced

1 tsp sesame oil

1 tsp rice vinegar

1/2 tsp ginger, grated

Garnish

Sesame seeds

Sliced green onions

Steamed rice

Equipment

Steps

1
Mix honey, soy sauce, garlic, sesame oil, rice vinegar, and ginger until combined.
2
Pat salmon dry, season with salt and pepper. Brush generously with half the glaze.
3
Air fry skin-side down at 400°F for 8-10 minutes until caramelized on top.
4
Brush with remaining glaze in the last 2 minutes of cooking.
5
Garnish with sesame seeds and green onions. Serve over steamed rice.

💡

Tip: Reserve half the glaze for the final brush — adding it all upfront means it burns before the salmon cooks through. Pull at 140°F internal for medium.

🎉

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