Miso Glazed Salmon is made with 2 salmon fillets, white miso paste, mirin, brown sugar; air fry at 390°F for 12 minutes to serve 2. 340 calories per serving.
Ingredients
Equipment
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Steps
- 1
Mix miso, mirin, brown sugar, soy sauce, and sesame oil until smooth.
- 2
Pat salmon dry. Spread glaze generously over top and sides.
- 3
Air fry skin-side down at 390°F for 8-10 minutes until deeply caramelized.
- 4
Rest 2 minutes. Serve with steamed rice and pickled cucumber.
Tip: Take salmon out of the fridge 10 minutes before cooking for even results. Done at 145°F internal.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~18 in a conventional oven — no preheating needed.
- 🌊Gentle, even heat cooks fish through without drying it out — no flipping required.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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