KetoGluten-FreeHigh Protein
Seafood
Miso Glazed Salmon
4.5(1)
12 min
Time
390°F
Temp
340 cal
Cal
2
Serves
Ingredients
Fish
2 salmon fillets (6 oz each)
Glaze
2 tbsp white miso paste
1 tbsp mirin
1 tbsp brown sugar
1 tsp soy sauce
½ tsp sesame oil
Steps
- 1
Mix miso, mirin, brown sugar, soy sauce, and sesame oil until smooth.
- 2
Pat salmon dry. Spread glaze generously over top and sides.
- 3
Air fry skin-side down at 390°F for 8-10 minutes until deeply caramelized.
- 4
Rest 2 minutes. Serve with steamed rice and pickled cucumber.
💡
Tip: Take salmon out of the fridge 10 minutes before cooking for even results. Done at 145°F internal.
🎉
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