Miso Glazed Salmon
Miso Glazed Salmon is made with 2 salmon fillets, white miso paste, mirin, brown sugar; air fry at 390°F for 12 minutes to serve 2. 340 calories per serving.
Ingredients
Steps
- 1
Mix miso, mirin, brown sugar, soy sauce, and sesame oil until smooth.
- 2
Pat salmon dry. Spread glaze generously over top and sides.
- 3
Air fry skin-side down at 390°F for 8-10 minutes until deeply caramelized.
- 4
Rest 2 minutes. Serve with steamed rice and pickled cucumber.
Tip: Take salmon out of the fridge 10 minutes before cooking for even results. Done at 145°F internal.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~18 in a conventional oven — no preheating needed.
- 🌊Gentle, even heat cooks fish through without drying it out — no flipping required.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Miso Glazed Salmon at 390°F for 12 minutes. Take salmon out of the fridge 10 minutes before cooking for even results. Done at 145°F internal.
You need: 2 salmon fillets (6 oz each), 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp brown sugar, 1 tsp soy sauce, ½ tsp sesame oil. This recipe serves 2 with 340 calories per serving.
Miso Glazed Salmon takes 12 minutes total at 390°F. Rest 2 minutes. Serve with steamed rice and pickled cucumber.
This recipe is rated Easy. It serves 2 and takes just 12 minutes at 390°F.
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