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Seafood

Air Fryer Halibut

Name: Air Fryer Halibut
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 halibut fillets (6 oz each, 1-inch thick); 2 tbsp olive oil; 1 tsp lemon zest; Salt and pepper; 3 tbsp butter; 2 cloves garlic, minced; 1 tbsp capers, drained; 2 tbsp fresh parsley; 1 tbsp fresh dill; Juice of 1 lemon

4.7(3)

10 min

Time

400°F

Temp

220 cal

Cal

Serves

Ingredients

Halibut

4 halibut fillets (6 oz each, 1-inch thick)

2 tbsp olive oil

1 tsp lemon zest

Salt and pepper

Herb Topping

3 tbsp butter

2 cloves garlic, minced

1 tbsp capers, drained

2 tbsp fresh parsley

1 tbsp fresh dill

Juice of 1 lemon

Equipment

Steps

1
Pat halibut dry. Brush with olive oil. Season with lemon zest, salt, and pepper.
2
Air fry at 400°F for 8-10 minutes until fish is opaque and flakes easily (145°F).
3
While fish cooks, melt butter in a small pan. Add garlic and capers, cook 1 minute.
4
Remove from heat, add parsley, dill, and lemon juice.
5
Spoon herb-caper butter over halibut and serve.

💡

Tip: Halibut is a premium fish — don't overcook it. It should be just opaque in the center. The caper-herb butter adds briny, herby richness that complements the mild fish beautifully. Buy thick fillets (1 inch+) for the best results.

🎉

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