Air Fryer Halibut
Air Fryer Halibut is made with halibut fillets, olive oil, and a topping of butter, capers, and fresh dill; air fry at 400°F for 10 minutes until buttery and flaky.
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Method
- 1
Pat halibut dry. Brush with olive oil. Season with lemon zest, salt, and pepper.
- 2
Air fry at 400°F for 8-10 minutes until fish is opaque and flakes easily (145°F).
- 3
While fish cooks, melt butter in a small pan. Add garlic and capers, cook 1 minute.
- 4
Remove from heat, add parsley, dill, and lemon juice.
- 5
Spoon herb-caper butter over halibut and serve.
Pro tip. Halibut is a premium fish — don't overcook it. It should be just opaque in the center. The caper-herb butter adds briny, herby richness that complements the mild fish beautifully. Buy thick fillets (1 inch+) for the best results.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 15 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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