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Seafood

Air Fryer Fish and Chips

Name: Air Fryer Fish and Chips
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 4 cod fillets (6 oz each); 1/2 cup flour; 2 eggs, beaten; 1.5 cups panko breadcrumbs; 1 tsp Old Bay seasoning; 1/2 tsp garlic powder; Salt and pepper; Cooking spray; 2 lbs russet potatoes, cut into thick chips; 2 tbsp olive oil; Salt; Malt vinegar; Tartar sauce; Lemon wedges

4.7(5)

14 min

Time

400°F

Temp

420 cal

Cal

Serves

Ingredients

Fish

4 cod fillets (6 oz each)

1/2 cup flour

2 eggs, beaten

1.5 cups panko breadcrumbs

1 tsp Old Bay seasoning

1/2 tsp garlic powder

Salt and pepper

Cooking spray

Chips & Serving

2 lbs russet potatoes, cut into thick chips

2 tbsp olive oil

Salt

Malt vinegar

Tartar sauce

Lemon wedges

Equipment

Oil Sprayer Mister

Steps

1
Cut potatoes into thick chips. Soak in cold water 30 minutes. Dry thoroughly. Toss with olive oil and salt.
2
Air fry chips at 400°F for 15 minutes, shaking halfway. Remove and set aside.
3
Season fish with salt and pepper. Dredge in flour, then egg, then panko mixed with Old Bay and garlic powder.
4
Spray fish on all sides. Air fry at 400°F for 10-12 minutes, flipping halfway, until golden.
5
Return chips to air fryer for 2 minutes to reheat. Serve with malt vinegar, tartar sauce, and lemon.

💡

Tip: Soaking the potatoes removes starch for crispier chips. Old Bay in the breading adds that seaside flavor. Cod is traditional but haddock or pollock work too. The thicker you cut the chips, the more authentic — thin fries aren't proper chips.

🎉

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