Air Fryer Bang Bang Shrimp is made with large shrimp, flour, 2 eggs, panko breadcrumbs; air fry at 400°F for 10 minutes to serve 4. 280 calories per serving.
Ingredients
Equipment
Steps
- 1
Pat shrimp dry. Dredge in flour, then egg, then panko.
- 2
Spray all sides with cooking spray.
- 3
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden and crispy.
- 4
Mix mayo, sweet chili sauce, sriracha, and honey for the bang bang sauce.
- 5
Toss crispy shrimp in sauce. Garnish with green onions and serve immediately.
Tip: Toss with sauce RIGHT before serving — the panko goes soggy fast. Serve extra sauce on the side for dipping. Adjust sriracha to your heat preference. These make incredible appetizers or lettuce wrap fillings.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~15 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 280 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Bang Bang Shrimp at 400°F for 10 minutes. Toss with sauce RIGHT before serving — the panko goes soggy fast. Serve extra sauce on the side for dipping. Adjust sriracha to your heat preference. These make incredible appetizers or lettuce wrap fillings.
You need: 1 lb large shrimp, peeled and deveined, 1/2 cup flour, 2 eggs, beaten, 1 cup panko breadcrumbs, Cooking spray, 1/3 cup mayonnaise, 2 tbsp sweet chili sauce, 1 tbsp sriracha, 1 tsp honey, Sliced green onions for garnish. This recipe serves 4 with 280 calories per serving.
Air Fryer Bang Bang Shrimp takes 10 minutes total at 400°F. Toss crispy shrimp in sauce. Garnish with green onions and serve immediately.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 400°F.
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