CrispySouthern

Seafood

Air Fryer Catfish

Name: Air Fryer Catfish
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 4 catfish fillets; 1 cup buttermilk; 1 cup yellow cornmeal; 1/4 cup flour; 1 tsp Cajun seasoning; 1/2 tsp garlic powder; Salt and pepper; Cooking spray; Hot sauce; Lemon wedges; Coleslaw; Hush puppies; Tartar sauce

4.7(2)

12 min

Time

400°F

Temp

300 cal

Cal

Serves

Ingredients

Catfish

4 catfish fillets

1 cup buttermilk

1 cup yellow cornmeal

1/4 cup flour

1 tsp Cajun seasoning

1/2 tsp garlic powder

Salt and pepper

Cooking spray

Serving

Hot sauce

Lemon wedges

Coleslaw

Hush puppies

Tartar sauce

Equipment

Oil Sprayer Mister

Steps

1
Soak catfish in buttermilk for 15 minutes.
2
Mix cornmeal, flour, Cajun seasoning, garlic powder, salt, and pepper.
3
Remove catfish from buttermilk, letting excess drip off. Press into cornmeal mixture, coating all sides.
4
Spray generously with cooking spray.
5
Air fry at 400°F for 10-12 minutes, flipping halfway, until crust is golden and fish flakes. Serve with hot sauce, lemon, coleslaw, and tartar sauce.

💡

Tip: The buttermilk soak tenderizes the fish and helps the coating stick. Cornmeal gives authentic Southern crunch — don't substitute breadcrumbs. Catfish has a mild, slightly sweet flavor that pairs perfectly with Cajun spice and hot sauce.

🎉

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