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Air Fryer Calamari
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CrispyPartyItalian
Seafood

Air Fryer Calamari

4.7(4)
8 min
Time
400°F
Temp
240 cal
Cal
4
Serves

Ingredients

Calamari
1 lb calamari rings and tentacles
1 cup buttermilk
1 cup flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
Salt and pepper
Cooking spray
Serving
Marinara sauce
Lemon wedges
Fresh parsley
Grated Parmesan

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Soak calamari in buttermilk for 15 minutes.

  2. 2

    Mix flour, cornstarch, garlic powder, paprika, salt, and pepper.

  3. 3

    Remove calamari from buttermilk. Toss in the flour mixture, shaking off excess.

  4. 4

    Spray generously with cooking spray.

  5. 5

    Air fry at 400°F for 6-8 minutes, shaking once, until golden and crispy. Serve immediately with marinara, lemon, and Parmesan.

💡

Tip: The cornstarch-flour mix is the secret to a light, crispy coating that isn't heavy or bready. Calamari needs HIGH heat and SHORT time — overcooking makes it rubbery. 6-8 minutes is the sweet spot. Serve immediately; it loses its crunch fast.

🎉

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