How to Reheat Fish & Chips in the Air Fryer

Reheat fish & chips in the air fryer at 360°F (180°C) for 3-5 minutes so it comes out crispy instead of soggy.

360°F for 3 to 5 minutes.

1. 1

   Take the fish & chips out of the fridge while the air fryer preheats to 360°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 3 to 5 minutes, checking once at 3.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Recipes to make with it

Air Fryer Fish and Chips

14 min 400°F 420 cal

Parmesan Zucchini Chips

12 min 375°F 120 cal

Crispy Tortilla Chips

8 min 350°F 140 cal

Crispy Kale Chips

8 min 375°F 80 cal

Cinnamon Apple Chips

15 min 350°F 95 cal

Homemade Potato Chips

18 min 360°F 150 cal

More seafood to reheat

SalmonCodFried Fish Sandwich (Patty Only)Cooked ShrimpCrab CakesFish Tacos (Filling Only)

See the full reheat guide