How to Reheat Cod in the Air Fryer

Reheat cod in the air fryer at 300°F (150°C) for 3-4 minutes so it comes out tender instead of soggy.

300°F for 3 to 4 minutes.

1. 1

   Take the cod out of the fridge while the air fryer preheats to 300°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 3 to 4 minutes, checking once at 3.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Recipes to make with it

Air Fryer Cod

10 min 400°F 180 cal

More seafood to reheat

SalmonFish & ChipsFried Fish Sandwich (Patty Only)Cooked ShrimpCrab CakesFish Tacos (Filling Only)

See the full reheat guide