Cinnamon Apple Chips

Steps

1. 1

   Slice apples paper-thin (1/8 inch or less) using a mandoline. Remove any seeds.

2. 2

   Toss slices with cinnamon. Arrange in a single layer — no overlapping.

3. 3

   Air fry at 350°F for 8 minutes. Flip each chip and cook another 5-7 minutes until edges curl and chips feel dry.

4. 4

   Remove and cool on a wire rack — they crisp up significantly as they cool.

5. 5

   Store in an airtight container for up to 5 days.