Cinnamon Apple Chips
Cinnamon Apple Chips is made with apples, cinnamon, Light spray of cooking oil, Pinch of sugar; air fry at 350°F for 15 minutes to serve 4. 95 calories per serving.
Ingredients
Steps
- 1
Slice apples paper-thin (1/8 inch or less) using a mandoline. Remove any seeds.
- 2
Toss slices with cinnamon. Arrange in a single layer — no overlapping.
- 3
Air fry at 350°F for 8 minutes. Flip each chip and cook another 5-7 minutes until edges curl and chips feel dry.
- 4
Remove and cool on a wire rack — they crisp up significantly as they cool.
- 5
Store in an airtight container for up to 5 days.
Tip: Uniform thickness is everything — use a mandoline, not a knife. Thick slices stay chewy; thin ones get properly crispy. They look underdone when you pull them but crisp as they cool.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 95 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Cinnamon Apple Chips at 350°F for 15 minutes. Uniform thickness is everything — use a mandoline, not a knife. Thick slices stay chewy; thin ones get properly crispy. They look underdone when you pull them but crisp as they cool.
You need: 3 large apples (Honeycrisp or Fuji work best), 1 tsp cinnamon, Light spray of cooking oil, Pinch of sugar, Pinch of nutmeg. This recipe serves 4 with 95 calories per serving.
Cinnamon Apple Chips takes 15 minutes total at 350°F. Store in an airtight container for up to 5 days.
This recipe is rated Easy. It serves 4 and takes just 15 minutes at 350°F.
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