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Air Fryer Fish Fingers
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Seafood

Air Fryer Fish Fingers

4.6(3)
10 min
Time
400°F
Temp
230 cal
Cal
4
Serves

Ingredients

Fish Fingers
1 lb white fish (haddock or cod), cut into fingers
1/2 cup flour
1 egg, beaten
1.5 cups breadcrumbs
1/2 tsp paprika
Salt and pepper
Cooking spray
Serving
Tartar sauce
Mushy peas
Lemon wedges
Malt vinegar

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Cut fish into rectangular finger shapes, about 3 inches long and 1 inch wide.

  2. 2

    Set up breading: flour, beaten egg, breadcrumbs mixed with paprika and seasoning.

  3. 3

    Dredge each piece in flour, then egg, then breadcrumbs.

  4. 4

    Spray all sides with cooking spray.

  5. 5

    Air fry at 400°F for 8-10 minutes, flipping halfway, until golden brown and fish is cooked through.

💡

Tip: Use regular breadcrumbs (not panko) for a more traditional British fish finger coating. Haddock is the classic choice but cod works well too. Perfect in a sandwich with tartar sauce and lettuce on white bread — a proper fish finger butty.

🎉

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