Air Fryer Hot Pockets
Ingredients
Equipment
Steps
- 1
Remove Hot Pockets from packaging and outer crisping sleeve — you won't need it.
- 2
Place frozen Hot Pockets in the basket in a single layer. Spray lightly with cooking spray for extra browning.
- 3
Air fry at 375°F for 12-14 minutes, flipping halfway, until the crust is golden and crispy.
- 4
Let cool 2-3 minutes — the filling is extremely hot. Serve with marinara or ranch.
Tip: Always flip halfway for even browning. Let them rest before biting — the filling reaches scalding temperatures and the center stays hotter longer than you'd expect.
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