Classic Ham and Cheese Melt is made with sourdough or white bread, deli ham, Swiss cheese, butter; air fry at 370°F for 8 minutes to serve 2. 360 calories per serving.
Ingredients
Equipment
Steps
- 1
Butter the outside of each bread slice. Spread Dijon and mayo on the inside.
- 2
Layer ham and Swiss cheese between the bread slices, buttered sides out.
- 3
Air fry at 370°F for 3-4 minutes per side until bread is golden and cheese is fully melted.
- 4
Let rest 1 minute — the cheese is molten. Cut diagonally and serve.
Tip: Softened butter spreads evenly without tearing the bread. Use a toothpick to hold the sandwich together if it shifts during flipping. Sourdough gives the best crunch.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Classic Ham and Cheese Melt at 370°F for 8 minutes. Softened butter spreads evenly without tearing the bread. Use a toothpick to hold the sandwich together if it shifts during flipping. Sourdough gives the best crunch.
You need: 4 slices sourdough or white bread, 6 oz deli ham, sliced, 4 slices Swiss cheese, 2 tbsp butter, softened, 1 tbsp Dijon mustard, 1 tbsp mayo, Sliced tomato, Pickles, Honey mustard for dipping. This recipe serves 2 with 360 calories per serving.
Classic Ham and Cheese Melt takes 8 minutes total at 370°F. Let rest 1 minute — the cheese is molten. Cut diagonally and serve.
This recipe is rated Easy. It serves 2 and takes just 8 minutes at 370°F.
More Snacks
Truffle Parmesan Fries
Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.
Double-Breaded Mozzarella Sticks
Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.
Parmesan Zucchini Chips
Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.