Air Fryer Frozen Pierogies

Steps

1. 1

   Toss the frozen pierogies with olive oil or melted butter, garlic powder, salt, and pepper until evenly coated.

2. 2

   Arrange pierogies in a single layer in the air fryer basket, making sure none overlap.

3. 3

   Air fry at 400°F for 12–14 minutes, flipping halfway through, until golden brown and crispy on both sides.

4. 4

   While pierogies cook, caramelize the sliced onion in a skillet over medium heat with a bit of butter.

5. 5

   Serve pierogies topped with sour cream, caramelized onions, fresh chives, and crumbled bacon if desired.