Air Fryer Pizza Bagels
Air Fryer Pizza Bagels are made with mini bagels, pizza sauce, mozzarella, and pepperoni; air fry at 375°F for 8 minutes until cheese is bubbly and edges are crispy.
Saved in this browser. View saved recipes
Method
- 1
Halve bagels and spread each half with a tablespoon of pizza sauce.
- 2
Top with mozzarella and desired toppings. Don't overload or they get soggy.
- 3
Air fry at 375°F for 5-7 minutes until cheese is bubbly and golden and bagel edges are crispy.
- 4
Sprinkle with Italian seasoning and red pepper flakes.
Pro tip. Mini bagels work best — full-size ones are too thick and the bottom stays soft. Pre-toast the bagels for 2 minutes if you want an extra crispy base. These are perfect for kids' lunches and after-school snacks.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 330°F for 2-3 minutes. Sliced-side up for a lightly toasted interior. Full reheat guide for bagels.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.
