Personal Pizza Pockets is made with refrigerated pizza dough, Flour for dusting, pizza sauce, shredded mozzarella; air fry at 380°F for 10 minutes to serve 4. 340 calories per serving.
Ingredients
Equipment
Steps
- 1
Roll out dough on a floured surface. Cut into 4 equal rectangles.
- 2
Spread pizza sauce on one half of each rectangle. Top with cheese and pepperoni, leaving a border.
- 3
Fold dough over and crimp edges with a fork to seal. Cut 2 small slits on top for steam.
- 4
Brush with egg wash and sprinkle with garlic powder and Parmesan. Air fry at 380°F for 8-10 minutes until golden.
- 5
Cool 2 minutes — the filling is molten. Serve with extra pizza sauce for dipping.
Tip: Seal the edges well or they pop open and leak cheese everywhere. Don't overfill — less is more with these. The steam vents on top prevent them from puffing into pillows.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Personal Pizza Pockets at 380°F for 10 minutes. Seal the edges well or they pop open and leak cheese everywhere. Don't overfill — less is more with these. The steam vents on top prevent them from puffing into pillows.
You need: 1 can refrigerated pizza dough (or crescent roll dough), Flour for dusting, 1/3 cup pizza sauce, 1 cup shredded mozzarella, 1/4 cup mini pepperoni or diced ham, Italian seasoning, 1 egg, beaten (egg wash), Garlic powder, Grated Parmesan, Extra pizza sauce for dipping. This recipe serves 4 with 340 calories per serving.
Personal Pizza Pockets takes 10 minutes total at 380°F. Cool 2 minutes — the filling is molten. Serve with extra pizza sauce for dipping.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 380°F.
More Snacks
Truffle Parmesan Fries
Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.
Double-Breaded Mozzarella Sticks
Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.
Parmesan Zucchini Chips
Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.