
Air Fryer Crunch Wrap is made with ground beef, taco seasoning, water, burrito-size flour tortillas; air fry at 390°F for 12 minutes to serve 2. 550 calories per serving.
Brown the ground beef in a skillet over medium heat, drain the fat, then stir in taco seasoning and water, simmering for 2-3 minutes.
Lay out each tortilla and spread nacho cheese sauce in the center, then add a layer of seasoned beef and shredded cheese.
Place a tostada shell on top of the beef, then spread sour cream on the tostada and layer on lettuce and diced tomato.
Fold the edges of the flour tortilla up and over the center, creating pleated folds all the way around to form a sealed hexagonal shape.
Place each crunch wrap folded-side down in the air fryer basket, lightly spray with cooking oil, and cook at 390°F for 4-5 minutes per side until golden brown and crispy.
Tip: The tostada shell in the middle is what gives this its signature crunch, so don't skip it. Spraying the outside of the tortilla with oil is essential for achieving that deep golden, crackling exterior.
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Cook Air Fryer Crunch Wrap at 390°F for 12 minutes. The tostada shell in the middle is what gives this its signature crunch, so don't skip it. Spraying the outside of the tortilla with oil is essential for achieving that deep golden, crackling exterior.
You need: 8 oz ground beef, 2 tbsp taco seasoning, 3 tbsp water, 2 large burrito-size flour tortillas (12-inch), 2 tostada shells, 1/4 cup nacho cheese sauce, warmed, 1/4 cup sour cream, 1/2 cup shredded iceberg lettuce, 1/4 cup diced tomato, 1/2 cup shredded Mexican blend cheese. This recipe serves 2 with 550 calories per serving.
Air Fryer Crunch Wrap takes 12 minutes total at 390°F. Place each crunch wrap folded-side down in the air fryer basket, lightly spray with cooking oil, and cook at 390°F for 4-5 minutes per side until golden brown and crispy.
This recipe is rated Medium. It serves 2 and takes just 12 minutes at 390°F.

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