Air Fryer Crunch Wrap

Method

1. 1

   Brown the ground beef in a skillet over medium heat, drain the fat, then stir in taco seasoning and water, simmering for 2-3 minutes.

2. 2

   Lay out each tortilla and spread nacho cheese sauce in the center, then add a layer of seasoned beef and shredded cheese.

3. 3

   Place a tostada shell on top of the beef, then spread sour cream on the tostada and layer on lettuce and diced tomato.

4. 4

   Fold the edges of the flour tortilla up and over the center, creating pleated folds all the way around to form a sealed hexagonal shape.

5. 5

   Place each crunch wrap folded-side down in the air fryer basket, lightly spray with cooking oil, and cook at 390°F for 4-5 minutes per side until golden brown and crispy.