
Air Fryer Patty Melt is made with ground beef, garlic powder, onion powder, rye bread; air fry at 370°F for 14 minutes to serve 2. 580 calories per serving.
Divide the ground beef into two portions and form thin, wide patties slightly larger than your bread slices, seasoning both sides.
Air fry the patties at 370°F for 5-6 minutes, flipping halfway, until cooked through.
Butter one side of each bread slice and spread Thousand Island dressing on the unbuttered sides if desired.
Build each sandwich butter-side out: bread, Swiss cheese, caramelized onions, patty, Swiss cheese, bread.
Place the assembled sandwiches in the air fryer and cook at 370°F for 3-4 minutes per side until golden and cheese is melted.
Tip: Caramelize your onions on the stovetop ahead of time — low and slow for 20-25 minutes with a pinch of sugar for the best flavor. Form the patties thin and slightly larger than the bread since they shrink as they cook.
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Cook Air Fryer Patty Melt at 370°F for 14 minutes. Caramelize your onions on the stovetop ahead of time — low and slow for 20-25 minutes with a pinch of sugar for the best flavor. Form the patties thin and slightly larger than the bread since they shrink as they cook.
You need: 8 oz ground beef (80/20), 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste, 4 slices rye bread, 4 slices Swiss cheese, 1 medium onion, thinly sliced and caramelized, 2 tbsp butter, softened, 1 tbsp Thousand Island dressing (optional). This recipe serves 2 with 580 calories per serving.
Air Fryer Patty Melt takes 14 minutes total at 370°F. Place the assembled sandwiches in the air fryer and cook at 370°F for 3-4 minutes per side until golden and cheese is melted.
This recipe is rated Medium. It serves 2 and takes just 14 minutes at 370°F.

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