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Air Fryer Patty Melt
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High ProteinComfort Food
Sandwiches

Air Fryer Patty Melt

4.5(4)
14 min
Time
370°F
Temp
580 cal
Cal
2
Serves

Ingredients

Patties
8 oz ground beef (80/20)
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
Assembly
4 slices rye bread
4 slices Swiss cheese
1 medium onion, thinly sliced and caramelized
2 tbsp butter, softened
1 tbsp Thousand Island dressing (optional)

Equipment

  • Instant-Read Meat Thermometer

Steps

  1. 1

    Divide the ground beef into two portions and form thin, wide patties slightly larger than your bread slices, seasoning both sides.

  2. 2

    Air fry the patties at 370°F for 5-6 minutes, flipping halfway, until cooked through.

  3. 3

    Butter one side of each bread slice and spread Thousand Island dressing on the unbuttered sides if desired.

  4. 4

    Build each sandwich butter-side out: bread, Swiss cheese, caramelized onions, patty, Swiss cheese, bread.

  5. 5

    Place the assembled sandwiches in the air fryer and cook at 370°F for 3-4 minutes per side until golden and cheese is melted.

💡

Tip: Caramelize your onions on the stovetop ahead of time — low and slow for 20-25 minutes with a pinch of sugar for the best flavor. Form the patties thin and slightly larger than the bread since they shrink as they cook.

🎉

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