Air Fryer Chicken Wrap

Steps

1. 1

   Toss chicken strips with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.

2. 2

   Arrange chicken strips in a single layer in the air fryer basket and cook at 380°F for 10-12 minutes, flipping halfway through, until golden and cooked to 165°F.

3. 3

   Let the chicken rest for 2 minutes, then slice into bite-sized pieces.

4. 4

   Warm the tortillas in the air fryer for 30 seconds to make them pliable.

5. 5

   Lay out each tortilla and layer ranch dressing, lettuce, tomato, chicken, and shredded cheese down the center, then fold in the sides and roll tightly.

6. 6

   Optionally, place the wrapped seam-side down in the air fryer for 1-2 minutes at 380°F to seal and lightly crisp the outside.