Air Fryer Chicken Wrap
Air Fryer Chicken Wrap is made with 2 boneless skinless chicken breasts, olive oil, paprika, garlic powder; air fry at 380°F for 15 minutes to serve 2. 440 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss chicken strips with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- 2
Arrange chicken strips in a single layer in the air fryer basket and cook at 380°F for 10-12 minutes, flipping halfway through, until golden and cooked to 165°F.
- 3
Let the chicken rest for 2 minutes, then slice into bite-sized pieces.
- 4
Warm the tortillas in the air fryer for 30 seconds to make them pliable.
- 5
Lay out each tortilla and layer ranch dressing, lettuce, tomato, chicken, and shredded cheese down the center, then fold in the sides and roll tightly.
- 6
Optionally, place the wrapped seam-side down in the air fryer for 1-2 minutes at 380°F to seal and lightly crisp the outside.
Tip: Slicing the chicken into evenly sized strips ensures everything cooks at the same rate. Warming the tortillas before rolling prevents cracking and tearing.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Chicken Wrap at 380°F for 15 minutes. Slicing the chicken into evenly sized strips ensures everything cooks at the same rate. Warming the tortillas before rolling prevents cracking and tearing.
You need: 2 boneless skinless chicken breasts, sliced into strips, 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp cumin, salt and pepper to taste, 2 large flour tortillas (10-inch), 1/2 cup shredded cheddar cheese, 1/2 cup shredded romaine lettuce, 1/4 cup diced tomato, 2 tbsp ranch dressing. This recipe serves 2 with 440 calories per serving.
Air Fryer Chicken Wrap takes 15 minutes total at 380°F. Optionally, place the wrapped seam-side down in the air fryer for 1-2 minutes at 380°F to seal and lightly crisp the outside.
This recipe is rated Easy. It serves 2 and takes just 15 minutes at 380°F.
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