Air Fryer Cuban Sandwich
Air Fryer Cuban Sandwich features roasted pork, deli ham, Swiss cheese, and dill pickle slices on Cuban bread; press at 375°F for 10 minutes until golden.
Saved in this browser. View saved recipes
Method
- 1
Spread mustard on both cut sides of the bread.
- 2
Layer Swiss cheese, ham, roasted pork, pickle slices, and another layer of Swiss cheese on the bottom half of the bread.
- 3
Close the sandwich and spread softened butter on the top and bottom surfaces.
- 4
Place the sandwich in the air fryer basket and press down with a heavy oven-safe plate or foil-wrapped brick.
- 5
Air fry at 375°F for 4-5 minutes, then flip, press again, and cook for another 3-4 minutes until deeply golden and cheese is melted.
- 6
Slice diagonally and serve immediately.
Pro tip. The key to a great Cuban sandwich is pressing it flat while it cooks. If you don't have an oven-safe press, wrap a brick in foil or use a heavy cast iron skillet that fits inside your air fryer basket.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.
