QuickEasyClassic

Sandwiches

Air Fryer BLT

Name: Air Fryer BLT
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 8 slices thick-cut bacon; 4 slices sourdough bread, toasted; 2 leaves romaine or butter lettuce; 1 large ripe tomato, sliced; 2 tbsp mayonnaise; 1 small clove garlic, minced; salt and pepper to taste

4.8(2)

10 min

Time

390°F

Temp

420 cal

Cal

Serves

Ingredients

Bacon

8 slices thick-cut bacon

Assembly

4 slices sourdough bread, toasted

2 leaves romaine or butter lettuce

1 large ripe tomato, sliced

2 tbsp mayonnaise

1 small clove garlic, minced

salt and pepper to taste

Equipment

Air Fryer Parchment Liners

Steps

1
Arrange bacon slices in a single layer in the air fryer basket, working in batches if needed.
2
Air fry at 390°F for 8-10 minutes, flipping halfway through, until the bacon reaches your desired crispiness.
3
While the bacon cooks, mix mayonnaise with minced garlic to make a quick aioli and toast the bread.
4
Transfer the bacon to a paper towel-lined plate to drain briefly.
5
Spread garlic aioli on each slice of toast, then layer lettuce, tomato slices, and crispy bacon to build two sandwiches.

💡

Tip: Thick-cut bacon works best in the air fryer because it renders more evenly without curling. Don't overcrowd the basket — overlapping strips will steam rather than crisp.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Sandwiches

10 min375°FMedium

Air Fryer Cuban Sandwich

Layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed to crispy perfection in the air fryer.

4.8(2)

520 cal

14 min370°FMedium

Air Fryer Patty Melt

Juicy seasoned beef patties with caramelized onions and melted Swiss on buttery rye bread, crisped to diner-style perfection.

4.5(2)

580 cal

12 min380°FMedium

Air Fryer Monte Cristo Sandwich

A decadent brunch classic with ham, turkey, and Swiss dipped in egg batter and air fried until golden, served with raspberry jam.

4.5(2)

610 cal

Back

QuickEasyClassic

Sandwiches

Air Fryer BLT

4.8(2)

10 min

Time

390°F

Temp

420 cal

Cal

Serves

Ingredients

Bacon

8 slices thick-cut bacon

Assembly

4 slices sourdough bread, toasted

2 leaves romaine or butter lettuce

1 large ripe tomato, sliced

2 tbsp mayonnaise

1 small clove garlic, minced

salt and pepper to taste

Equipment

Air Fryer Parchment Liners

Steps

1
Arrange bacon slices in a single layer in the air fryer basket, working in batches if needed.
2
Air fry at 390°F for 8-10 minutes, flipping halfway through, until the bacon reaches your desired crispiness.
3
While the bacon cooks, mix mayonnaise with minced garlic to make a quick aioli and toast the bread.
4
Transfer the bacon to a paper towel-lined plate to drain briefly.
5
Spread garlic aioli on each slice of toast, then layer lettuce, tomato slices, and crispy bacon to build two sandwiches.

💡

Tip: Thick-cut bacon works best in the air fryer because it renders more evenly without curling. Don't overcrowd the basket — overlapping strips will steam rather than crisp.

🎉