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Sandwiches

Air Fryer Turkey Club

Name: Air Fryer Turkey Club
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 6 slices bacon; 6 slices white or whole wheat bread, toasted; 8 oz deli roasted turkey; 1 ripe avocado, sliced; 4 leaves green leaf lettuce; 1 large tomato, sliced; 2 tbsp mayonnaise; 1 tsp dried dill; salt and pepper to taste

4.7(1)

10 min

Time

375°F

Temp

470 cal

Cal

Serves

Ingredients

Bacon

6 slices bacon

Assembly

6 slices white or whole wheat bread, toasted

8 oz deli roasted turkey

1 ripe avocado, sliced

4 leaves green leaf lettuce

1 large tomato, sliced

2 tbsp mayonnaise

1 tsp dried dill

salt and pepper to taste

Equipment

Air Fryer Parchment Liners

Steps

1
Air fry bacon at 375°F for 7-8 minutes, flipping halfway, until crispy, then set aside on paper towels.
2
While bacon cooks, mix mayonnaise with dried dill, salt, and pepper.
3
Toast all six slices of bread and spread herb mayo on one side of each slice.
4
Build the first layer: bread, lettuce, turkey, and tomato, then add a middle slice of toast.
5
Add the second layer: avocado slices, crispy bacon, lettuce, and the final slice of toast on top.
6
Secure each sandwich with toothpicks, slice diagonally into quarters, and serve.

💡

Tip: Placing the lettuce next to the bread creates a moisture barrier that keeps the toast from getting soggy, so always put wet ingredients like tomato in the center.

🎉

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