Air Fryer Turkey Club
Air Fryer Turkey Club features roasted turkey, bacon, avocado, and dill mayo stacked triple-decker style; crisp bacon at 375°F for 10 minutes, then assemble.
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Method
- 1
Air fry bacon at 375°F for 7-8 minutes, flipping halfway, until crispy, then set aside on paper towels.
- 2
While bacon cooks, mix mayonnaise with dried dill, salt, and pepper.
- 3
Toast all six slices of bread and spread herb mayo on one side of each slice.
- 4
Build the first layer: bread, lettuce, turkey, and tomato, then add a middle slice of toast.
- 5
Add the second layer: avocado slices, crispy bacon, lettuce, and the final slice of toast on top.
- 6
Secure each sandwich with toothpicks, slice diagonally into quarters, and serve.
Pro tip. Placing the lettuce next to the bread creates a moisture barrier that keeps the toast from getting soggy, so always put wet ingredients like tomato in the center.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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