Air Fryer Turkey Club is made with bacon, white or whole wheat bread, deli roasted turkey, 1 ripe avocado; air fry at 375°F for 10 minutes to serve 2. 470 calories per serving.
Air fry bacon at 375°F for 7-8 minutes, flipping halfway, until crispy, then set aside on paper towels.
While bacon cooks, mix mayonnaise with dried dill, salt, and pepper.
Toast all six slices of bread and spread herb mayo on one side of each slice.
Build the first layer: bread, lettuce, turkey, and tomato, then add a middle slice of toast.
Add the second layer: avocado slices, crispy bacon, lettuce, and the final slice of toast on top.
Secure each sandwich with toothpicks, slice diagonally into quarters, and serve.
Tip: Placing the lettuce next to the bread creates a moisture barrier that keeps the toast from getting soggy, so always put wet ingredients like tomato in the center.
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