Peanut Butter Cookies
Peanut Butter Cookies is made with peanut butter, sugar, egg, vanilla extract; air fry at 325°F for 10 minutes to serve 12. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix peanut butter, sugar, egg, vanilla, and salt until smooth dough forms.
- 2
Roll into 1-inch balls. Roll in extra sugar if desired. Place on parchment in the basket.
- 3
Press each ball with a fork in a criss-cross pattern to flatten slightly.
- 4
Air fry at 325°F for 7-9 minutes until edges are set but centers still look slightly soft.
- 5
Cool on the parchment for 5 minutes — they firm up as they cool. Sprinkle with flaky sea salt.
Tip: Don't overbake — they look underdone when you pull them but set up perfectly as they cool. Overbaked peanut butter cookies are dry and crumbly.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Peanut Butter Cookies at 325°F for 10 minutes. Don't overbake — they look underdone when you pull them but set up perfectly as they cool. Overbaked peanut butter cookies are dry and crumbly.
You need: 1 cup peanut butter (creamy or crunchy), 1/2 cup sugar, 1 large egg, 1/2 tsp vanilla extract, 1/4 tsp salt, Chocolate chips, Flaky sea salt, Extra sugar for rolling. This recipe serves 12 with 180 calories per serving.
Peanut Butter Cookies takes 10 minutes total at 325°F. Cool on the parchment for 5 minutes — they firm up as they cool. Sprinkle with flaky sea salt.
This recipe is rated Easy. It serves 12 and takes just 10 minutes at 325°F.
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