Air Fryer Peaches with Ice Cream
Air Fryer Peaches are made with ripe peach halves, brown sugar, butter, and cinnamon; air fry at 375°F for 10 minutes until caramelized, then serve with vanilla ice cream.
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Method
- 1
Halve and pit the peaches, then brush the cut sides with melted butter.
- 2
Mix brown sugar, cinnamon, and nutmeg together, then sprinkle evenly over the cut sides of each peach half.
- 3
Place peach halves cut-side up in the air fryer basket and cook at 375°F for 8–10 minutes until caramelized and tender.
- 4
Remove peaches and let cool for 1–2 minutes.
- 5
Serve each peach half topped with a scoop of vanilla ice cream, a drizzle of honey, and fresh mint.
Pro tip. Choose peaches that are ripe but still slightly firm so they hold their shape during cooking.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 17 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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