Air Fryer Peaches with Ice Cream
Air Fryer Peaches with Ice Cream is made with 4 ripe peaches, brown sugar, melted butter, cinnamon; air fry at 375°F for 10 minutes to serve 4. 220 calories per serving.
Ingredients
Equipment
Steps
- 1
Halve and pit the peaches, then brush the cut sides with melted butter.
- 2
Mix brown sugar, cinnamon, and nutmeg together, then sprinkle evenly over the cut sides of each peach half.
- 3
Place peach halves cut-side up in the air fryer basket and cook at 375°F for 8–10 minutes until caramelized and tender.
- 4
Remove peaches and let cool for 1–2 minutes.
- 5
Serve each peach half topped with a scoop of vanilla ice cream, a drizzle of honey, and fresh mint.
Tip: Choose peaches that are ripe but still slightly firm so they hold their shape during cooking.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Peaches with Ice Cream at 375°F for 10 minutes. Choose peaches that are ripe but still slightly firm so they hold their shape during cooking.
You need: 4 ripe peaches, halved and pitted, 2 tbsp brown sugar, 1 tbsp melted butter, ½ tsp cinnamon, pinch of nutmeg, vanilla ice cream, honey for drizzling, fresh mint leaves. This recipe serves 4 with 220 calories per serving.
Air Fryer Peaches with Ice Cream takes 10 minutes total at 375°F. Serve each peach half topped with a scoop of vanilla ice cream, a drizzle of honey, and fresh mint.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 375°F.
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