Air Fryer Peaches with Ice Cream

Steps

1. 1

   Halve and pit the peaches, then brush the cut sides with melted butter.

2. 2

   Mix brown sugar, cinnamon, and nutmeg together, then sprinkle evenly over the cut sides of each peach half.

3. 3

   Place peach halves cut-side up in the air fryer basket and cook at 375°F for 8–10 minutes until caramelized and tender.

4. 4

   Remove peaches and let cool for 1–2 minutes.

5. 5

   Serve each peach half topped with a scoop of vanilla ice cream, a drizzle of honey, and fresh mint.