Air Fryer Pineapple Rings
Air Fryer Pineapple Rings combine fresh pineapple, melted butter, brown sugar, and cinnamon; air fry at 400°F for 12 minutes until deeply caramelized and golden.
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Method
- 1
Peel and core the pineapple, then slice into ½-inch thick rings and pat dry with paper towels.
- 2
Brush both sides of each ring with melted butter.
- 3
Mix brown sugar, cinnamon, and salt, then press the mixture onto both sides of each ring.
- 4
Air fry at 400°F for 10–12 minutes, flipping halfway through, until deeply caramelized and golden.
- 5
Serve warm topped with whipped cream or ice cream and a sprinkle of toasted coconut.
Pro tip. Patting the pineapple rings dry before coating is essential — excess moisture prevents proper caramelization. Fresh pineapple works much better than canned.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 20 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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