Air Fryer Oreos
Air Fryer Oreos feature Oreo cookies wrapped in crescent roll dough; air fry at 350°F for 8 minutes until pillowy and golden, then dust with powdered sugar.
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Method
- 1
Unroll crescent dough and separate into triangles.
- 2
Wrap each Oreo in a triangle of dough, pinching seams to seal completely.
- 3
Air fry at 350°F for 6-8 minutes until the dough is golden brown and puffed.
- 4
Dust with powdered sugar immediately. Drizzle with chocolate sauce.
- 5
Serve warm with whipped cream.
Pro tip. Eat these warm — the magic is the contrast between the crispy dough and the soft, warm cookie inside. Seal the dough well or it opens during cooking. Double Stuf Oreos make an even more indulgent version.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 14 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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