
Unroll crescent dough and separate into triangles.
Wrap each Oreo in a triangle of dough, pinching seams to seal completely.
Air fry at 350°F for 6-8 minutes until the dough is golden brown and puffed.
Dust with powdered sugar immediately. Drizzle with chocolate sauce.
Serve warm with whipped cream.
Tip: Eat these warm — the magic is the contrast between the crispy dough and the soft, warm cookie inside. Seal the dough well or it opens during cooking. Double Stuf Oreos make an even more indulgent version.
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