Air Fryer Oreos is made with 8 Oreo cookies, crescent roll dough, Powdered sugar for dusting, Chocolate sauce for drizzling; air fry at 350°F for 8 minutes to serve 8. 170 calories per serving.
Unroll crescent dough and separate into triangles.
Wrap each Oreo in a triangle of dough, pinching seams to seal completely.
Air fry at 350°F for 6-8 minutes until the dough is golden brown and puffed.
Dust with powdered sugar immediately. Drizzle with chocolate sauce.
Serve warm with whipped cream.
Tip: Eat these warm — the magic is the contrast between the crispy dough and the soft, warm cookie inside. Seal the dough well or it opens during cooking. Double Stuf Oreos make an even more indulgent version.
Share your result and inspire others
Cook Air Fryer Oreos at 350°F for 8 minutes. Eat these warm — the magic is the contrast between the crispy dough and the soft, warm cookie inside. Seal the dough well or it opens during cooking. Double Stuf Oreos make an even more indulgent version.
You need: 8 Oreo cookies, 1 can crescent roll dough, Powdered sugar for dusting, Chocolate sauce for drizzling, Whipped cream. This recipe serves 8 with 170 calories per serving.
Air Fryer Oreos takes 8 minutes total at 350°F. Serve warm with whipped cream.
This recipe is rated Easy. It serves 8 and takes just 8 minutes at 350°F.
Liked this recipe? There's more.
Get new recipes straight to your inbox.

Brown Butter Cinnamon Donuts are made with flour, milk, egg, and vanilla; bake at 350°F for 14 minutes, then brush with brown butter and roll in cinnamon sugar.

Apple Crumble Bites are made with diced apples, rolled oats, brown sugar, and cinnamon; bake at 360°F for 15 minutes until golden and bubbling.

Molten Chocolate Lava Cake is made with dark chocolate, butter, eggs, and sugar; bake at 375°F for 14 minutes until set on the edges with a gooey molten center.