Red Velvet Cookies is made with 1 box red velvet cake mix, 2 eggs, vegetable oil, white chocolate chips; air fry at 325°F for 10 minutes to serve 12. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix cake mix, eggs, and oil until a thick dough forms. Fold in white chocolate chips.
- 2
Scoop 2-tablespoon balls and roll in powdered sugar. Chill 15 minutes for thicker cookies.
- 3
Place 6 cookies in the air fryer with space between them. They spread.
- 4
Air fry at 325°F for 7-9 minutes until the tops crack and edges set but centers look slightly underdone.
- 5
Cool 5 minutes — they firm up as they cool. Sprinkle with flaky salt.
Tip: They look underdone when you pull them out — that's perfect. The residual heat finishes them. Overbaking makes them dry and cakey instead of fudgy and chewy.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Red Velvet Cookies at 325°F for 10 minutes. They look underdone when you pull them out — that's perfect. The residual heat finishes them. Overbaking makes them dry and cakey instead of fudgy and chewy.
You need: 1 box red velvet cake mix, 2 eggs, 1/3 cup vegetable oil, 1 cup white chocolate chips, Powdered sugar for dusting, Flaky sea salt. This recipe serves 12 with 180 calories per serving.
Red Velvet Cookies takes 10 minutes total at 325°F. Cool 5 minutes — they firm up as they cool. Sprinkle with flaky salt.
This recipe is rated Easy. It serves 12 and takes just 10 minutes at 325°F.
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