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Red Velvet Cookies

Name: Red Velvet Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 box red velvet cake mix; 2 eggs; 1/3 cup vegetable oil; 1 cup white chocolate chips; Powdered sugar for dusting; Flaky sea salt

4.7(5)

10 min

Time

325°F

Temp

180 cal

Cal

Serves

Ingredients

Cookie Dough

1 box red velvet cake mix

2 eggs

1/3 cup vegetable oil

1 cup white chocolate chips

Finish

Powdered sugar for dusting

Flaky sea salt

Equipment

Air Fryer Parchment Liners

Steps

1
Mix cake mix, eggs, and oil until a thick dough forms. Fold in white chocolate chips.
2
Scoop 2-tablespoon balls and roll in powdered sugar. Chill 15 minutes for thicker cookies.
3
Place 6 cookies in the air fryer with space between them. They spread.
4
Air fry at 325°F for 7-9 minutes until the tops crack and edges set but centers look slightly underdone.
5
Cool 5 minutes — they firm up as they cool. Sprinkle with flaky salt.

💡

Tip: They look underdone when you pull them out — that's perfect. The residual heat finishes them. Overbaking makes them dry and cakey instead of fudgy and chewy.

🎉

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