Red Velvet Cookies is made with 1 box red velvet cake mix, 2 eggs, vegetable oil, white chocolate chips; air fry at 325°F for 10 minutes to serve 12. 180 calories per serving.
Ingredients
Steps
- 1
Mix cake mix, eggs, and oil until a thick dough forms. Fold in white chocolate chips.
- 2
Scoop 2-tablespoon balls and roll in powdered sugar. Chill 15 minutes for thicker cookies.
- 3
Place 6 cookies in the air fryer with space between them. They spread.
- 4
Air fry at 325°F for 7-9 minutes until the tops crack and edges set but centers look slightly underdone.
- 5
Cool 5 minutes — they firm up as they cool. Sprinkle with flaky salt.
Tip: They look underdone when you pull them out — that's perfect. The residual heat finishes them. Overbaking makes them dry and cakey instead of fudgy and chewy.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
How did it turn out?
Share your result and inspire others
More Desserts
Air Fryer Oreos
Air Fryer Oreos feature Oreo cookies wrapped in crescent roll dough; air fry at 350°F for 8 minutes until pillowy and golden, then dust with powdered sugar.
Air Fryer Cinnamon Sugar Donuts
Air Fryer Cinnamon Sugar Donuts are made with biscuit dough, melted butter, and cinnamon sugar; air fry at 350°F for 10 minutes until pillowy soft and golden.
Air Fryer Nutella Puff Pastry
Nutella Puff Pastry is made with puff pastry sheets, Nutella, and egg wash; air fry at 370°F for 12 minutes until flaky, golden, and filled with warm melted chocolate.
Air Fryer Cherry Turnovers
Cherry Turnovers feature puff pastry, cherry pie filling, and a vanilla glaze; air fry at 375°F for 15 minutes until puffed and golden brown.
Caramelized Roasted Bananas
Caramelized Roasted Bananas combine ripe bananas, brown sugar, butter, and cinnamon; air fry at 380°F for 10 minutes until caramelized and golden, perfect over ice cream.
Mini Chocolate Lava Cake
Mini Chocolate Lava Cake is made with semi-sweet chocolate, butter, and eggs; bake at 375°F for 12 minutes until the edges are set and the center is molten and gooey.