Air Fryer Chocolate Lava Mug Cake

Steps

1. 1

   Whisk together flour, sugar, cocoa powder, and salt in a bowl, then add the egg, melted butter, milk, and vanilla and stir until smooth.

2. 2

   Grease two oven-safe ramekins and pour batter halfway up each one.

3. 3

   Press one square of dark chocolate into the center of each ramekin, then cover with remaining batter.

4. 4

   Place ramekins in the air fryer and cook at 370°F for 12–14 minutes until the tops are set but the centers still jiggle slightly.

5. 5

   Let rest for 1 minute, then carefully invert onto plates, dust with powdered sugar, and serve immediately.