French Bread Pizza is made with 1 French baguette, pizza sauce or marinara, shredded mozzarella, grated Parmesan; air fry at 375°F for 10 minutes to serve 4. 340 calories per serving.
Ingredients
Equipment
Steps
- 1
Halve baguette lengthwise, then cut into individual portions (about 5 inches each).
- 2
Spread pizza sauce over each piece. Top with mozzarella and your choice of toppings.
- 3
Sprinkle Parmesan over everything. Place in basket in a single layer.
- 4
Air fry at 375°F for 7-8 minutes until cheese is melted and bubbly with golden spots and bread is crispy.
- 5
Top with fresh basil and serve immediately.
Tip: Don't overload the toppings or the bread gets soggy underneath. A thin, even layer of sauce is key — too much makes everything slide off.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook French Bread Pizza at 375°F for 10 minutes. Don't overload the toppings or the bread gets soggy underneath. A thin, even layer of sauce is key — too much makes everything slide off.
You need: 1 French baguette, halved lengthwise and cut into portions, 1/2 cup pizza sauce or marinara, 2 cups shredded mozzarella, 2 tbsp grated Parmesan, Pepperoni, Italian sausage, Sliced bell peppers, Mushrooms, Fresh basil. This recipe serves 4 with 340 calories per serving.
French Bread Pizza takes 10 minutes total at 375°F. Top with fresh basil and serve immediately.
This recipe is rated Easy. It serves 4 and takes just 10 minutes at 375°F.
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