
Halve baguette lengthwise, then cut into individual portions (about 5 inches each).
Spread pizza sauce over each piece. Top with mozzarella and your choice of toppings.
Sprinkle Parmesan over everything. Place in basket in a single layer.
Air fry at 375°F for 7-8 minutes until cheese is melted and bubbly with golden spots and bread is crispy.
Top with fresh basil and serve immediately.
Tip: Don't overload the toppings or the bread gets soggy underneath. A thin, even layer of sauce is key — too much makes everything slide off.
Share your result and inspire others
Liked this recipe? There's more.
Get new recipes straight to your inbox.

Hand-cut russets tossed in truffle oil, garlic butter, and aged Parmigiano-Reggiano.

The freeze-then-fry trick for impossibly gooey, shatteringly crispy cheese pulls.

Paper-thin zucchini rounds with a parmesan-panko crust. Shatteringly crispy, guilt-free snacking.