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Mini Calzones
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High ProteinKid-Friendly
Snacks

Mini Calzones

4.7(2)
12 min
Time
375°F
Temp
280 cal
Cal
6
Serves

Ingredients

Dough
1 lb pizza dough (store-bought or homemade)
1 egg, beaten (egg wash)
1 tbsp olive oil
Filling
1/2 cup ricotta cheese
1 cup shredded mozzarella
1/4 cup mini pepperoni
1 tsp Italian seasoning
1/4 tsp garlic powder
Serving
Warm marinara sauce for dipping
Grated Parmesan

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Divide dough into 6 portions. Roll each into a 5-inch circle on a floured surface.

  2. 2

    Mix ricotta, mozzarella, pepperoni, Italian seasoning, and garlic powder. Place filling on one half of each circle.

  3. 3

    Fold dough over filling, press edges with a fork to seal. Cut 2 small slits on top. Brush with egg wash and olive oil.

  4. 4

    Air fry at 375°F for 10-12 minutes until puffed and deeply golden.

  5. 5

    Brush with olive oil, sprinkle with Parmesan. Serve with warm marinara for dipping.

💡

Tip: Seal the edges really well — a fork crimp looks good and prevents blowouts. Don't overfill or the cheese leaks out and burns on the basket.

🎉

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