Mini Calzones is made with pizza dough, 1 egg, olive oil, ricotta cheese; air fry at 375°F for 12 minutes to serve 6. 280 calories per serving.
Ingredients
Equipment
Steps
- 1
Divide dough into 6 portions. Roll each into a 5-inch circle on a floured surface.
- 2
Mix ricotta, mozzarella, pepperoni, Italian seasoning, and garlic powder. Place filling on one half of each circle.
- 3
Fold dough over filling, press edges with a fork to seal. Cut 2 small slits on top. Brush with egg wash and olive oil.
- 4
Air fry at 375°F for 10-12 minutes until puffed and deeply golden.
- 5
Brush with olive oil, sprinkle with Parmesan. Serve with warm marinara for dipping.
Tip: Seal the edges really well — a fork crimp looks good and prevents blowouts. Don't overfill or the cheese leaks out and burns on the basket.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Mini Calzones at 375°F for 12 minutes. Seal the edges really well — a fork crimp looks good and prevents blowouts. Don't overfill or the cheese leaks out and burns on the basket.
You need: 1 lb pizza dough (store-bought or homemade), 1 egg, beaten (egg wash), 1 tbsp olive oil, 1/2 cup ricotta cheese, 1 cup shredded mozzarella, 1/4 cup mini pepperoni, 1 tsp Italian seasoning, 1/4 tsp garlic powder, Warm marinara sauce for dipping, Grated Parmesan. This recipe serves 6 with 280 calories per serving.
Mini Calzones takes 12 minutes total at 375°F. Brush with olive oil, sprinkle with Parmesan. Serve with warm marinara for dipping.
This recipe is rated Medium. It serves 6 and takes just 12 minutes at 375°F.
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