High ProteinShareable

Snacks

Crispy Air Fryer Egg Rolls

Name: Crispy Air Fryer Egg Rolls
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6 servings
Ingredients: 1/2 lb ground pork; 2 cups shredded cabbage; 1 cup shredded carrots; 3 green onions, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 12 egg roll wrappers; Water for sealing; Sweet chili sauce; Soy sauce; Hot mustard

4.7(4)

12 min

Time

400°F

Temp

190 cal

Cal

Serves

Ingredients

Filling

1/2 lb ground pork

2 cups shredded cabbage

1 cup shredded carrots

3 green onions, sliced

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp ginger, grated

Wrappers

12 egg roll wrappers

Water for sealing

Serving

Sweet chili sauce

Soy sauce

Hot mustard

Equipment

Steps

1
Cook pork in a skillet, breaking it up. Add cabbage, carrots, garlic, and ginger. Cook until wilted. Stir in soy sauce and sesame oil. Cool slightly.
2
Place 2-3 tablespoons of filling on each wrapper. Fold bottom corner up, fold sides in, roll tightly, and seal edge with water.
3
Spray rolls with oil. Air fry at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.
4
Serve with sweet chili sauce, soy sauce, or hot mustard.

💡

Tip: Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly — loose rolls have air pockets that collapse. Spray oil generously for that deep-fried golden color.

🎉

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