Crispy Air Fryer Egg Rolls
Crispy Air Fryer Egg Rolls is made with ground pork, shredded cabbage, shredded carrots, 3 green onions; air fry at 400°F for 12 minutes to serve 6. 190 calories per serving.
Ingredients
Steps
- 1
Cook pork in a skillet, breaking it up. Add cabbage, carrots, garlic, and ginger. Cook until wilted. Stir in soy sauce and sesame oil. Cool slightly.
- 2
Place 2-3 tablespoons of filling on each wrapper. Fold bottom corner up, fold sides in, roll tightly, and seal edge with water.
- 3
Spray rolls with oil. Air fry at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.
- 4
Serve with sweet chili sauce, soy sauce, or hot mustard.
Tip: Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly — loose rolls have air pockets that collapse. Spray oil generously for that deep-fried golden color.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 190 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Crispy Air Fryer Egg Rolls at 400°F for 12 minutes. Cool the filling before wrapping or the wrappers get soggy and tear. Roll tightly — loose rolls have air pockets that collapse. Spray oil generously for that deep-fried golden color.
You need: 1/2 lb ground pork, 2 cups shredded cabbage, 1 cup shredded carrots, 3 green onions, sliced, 2 cloves garlic, minced, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp ginger, grated, 12 egg roll wrappers, Water for sealing, Sweet chili sauce, Soy sauce, Hot mustard. This recipe serves 6 with 190 calories per serving.
Crispy Air Fryer Egg Rolls takes 12 minutes total at 400°F. Serve with sweet chili sauce, soy sauce, or hot mustard.
This recipe is rated Medium. It serves 6 and takes just 12 minutes at 400°F.
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