ShareableComfort Food

Snacks

Stuffing Hushpuppies

Name: Stuffing Hushpuppies
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6 servings
Ingredients: 1 cup cornmeal; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 1/2 cup buttermilk; 1 cup prepared stuffing (cooled); 2 tbsp diced celery; 2 tbsp diced onion; 1/4 tsp sage; 1/4 tsp thyme; Cranberry sauce for dipping; Gravy for dipping

4.5(2)

12 min

Time

375°F

Temp

160 cal

Cal

Serves

Ingredients

Hushpuppy Batter

1 cup cornmeal

1/2 cup flour

1 tsp baking powder

1/2 tsp salt

1 egg

1/2 cup buttermilk

Stuffing Mix-in

1 cup prepared stuffing (cooled)

2 tbsp diced celery

2 tbsp diced onion

1/4 tsp sage

1/4 tsp thyme

Serving

Cranberry sauce for dipping

Gravy for dipping

Equipment

Steps

1
Mix cornmeal, flour, baking powder, and salt. Stir in egg and buttermilk until just combined.
2
Fold in cooled stuffing, celery, onion, sage, and thyme.
3
Scoop rounded tablespoons and shape into balls. Spray with oil.
4
Air fry at 375°F for 10-12 minutes, turning halfway, until golden brown and crispy.
5
Serve hot with cranberry sauce or gravy for dipping.

💡

Tip: Use leftover stuffing from Thanksgiving or boxed stuffing mix. The batter should be thick enough to hold the stuffing — if it's too wet, add more cornmeal. Let them cool a couple minutes so the inside sets.

🎉

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Back

ShareableComfort Food

Snacks

Stuffing Hushpuppies

4.5(2)

12 min

Time

375°F

Temp

160 cal

Cal

Serves

Ingredients

Hushpuppy Batter

1 cup cornmeal

1/2 cup flour

1 tsp baking powder

1/2 tsp salt

1 egg

1/2 cup buttermilk

Stuffing Mix-in

1 cup prepared stuffing (cooled)

2 tbsp diced celery

2 tbsp diced onion

1/4 tsp sage

1/4 tsp thyme

Serving

Cranberry sauce for dipping

Gravy for dipping

Equipment

Steps

1
Mix cornmeal, flour, baking powder, and salt. Stir in egg and buttermilk until just combined.
2
Fold in cooled stuffing, celery, onion, sage, and thyme.
3
Scoop rounded tablespoons and shape into balls. Spray with oil.
4
Air fry at 375°F for 10-12 minutes, turning halfway, until golden brown and crispy.
5
Serve hot with cranberry sauce or gravy for dipping.

💡

🎉