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Air Fryer Corn Dogs
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Air Fryer Corn Dogs

4.6(2)
10 min
Time
370°F
Temp
220 cal
Cal
8
Serves

Ingredients

Batter
1 cup yellow cornmeal
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1 cup milk
2 tbsp melted butter
Dogs
8 hot dogs
8 wooden sticks or skewers
Cooking spray
Mustard and ketchup for serving

Equipment

  • Oil Sprayer Mister

Steps

  1. 1

    Pat hot dogs very dry. Insert wooden sticks into each one.

  2. 2

    Mix cornmeal, flour, sugar, baking powder, and salt. Whisk in egg, milk, and melted butter until smooth.

  3. 3

    Pour batter into a tall glass. Dip each hot dog, twirling to coat evenly. Let excess drip off.

  4. 4

    Spray with cooking spray. Air fry at 370°F for 8-10 minutes, turning halfway, until golden brown.

  5. 5

    Serve with mustard and ketchup.

💡

Tip: A tall glass makes dipping so much easier than a bowl. Pat the hot dogs completely dry or the batter won't stick. If batter slides off, dust the dogs with flour first. Don't overcrowd — cook in batches for even browning.

🎉

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