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Air Fryer Nachos
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Air Fryer Nachos

4.7(5)
6 min
Time
375°F
Temp
350 cal
Cal
4
Serves

Ingredients

Nachos
1 bag tortilla chips
2 cups shredded Mexican blend cheese
1/2 cup black beans, drained
1/4 cup pickled jalapeños
Toppings
Sour cream
Guacamole
Pico de gallo
Sliced green onions
Fresh cilantro
Hot sauce

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Layer tortilla chips in the air fryer basket or on a piece of foil. Don't pile too high.

  2. 2

    Sprinkle with cheese, black beans, and jalapeños.

  3. 3

    Air fry at 375°F for 4-6 minutes until cheese is bubbly and edges of chips are toasted.

  4. 4

    Carefully transfer to a plate.

  5. 5

    Top with sour cream, guacamole, pico de gallo, green onions, cilantro, and hot sauce.

💡

Tip: The secret to great nachos: LAYER the cheese and toppings so every chip gets coverage. Don't pile too high or the middle chips stay cold. Add cold toppings (sour cream, guac, pico) AFTER cooking. Restaurant-quality nachos in 6 minutes.

🎉

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