Air Fryer Nachos is made with tortilla chips, shredded Mexican blend cheese, black beans, pickled jalapeños; air fry at 375°F for 6 minutes to serve 4. 350 calories per serving.
Ingredients
Steps
- 1
Layer tortilla chips in the air fryer basket or on a piece of foil. Don't pile too high.
- 2
Sprinkle with cheese, black beans, and jalapeños.
- 3
Air fry at 375°F for 4-6 minutes until cheese is bubbly and edges of chips are toasted.
- 4
Carefully transfer to a plate.
- 5
Top with sour cream, guacamole, pico de gallo, green onions, cilantro, and hot sauce.
Tip: The secret to great nachos: LAYER the cheese and toppings so every chip gets coverage. Don't pile too high or the middle chips stay cold. Add cold toppings (sour cream, guac, pico) AFTER cooking. Restaurant-quality nachos in 6 minutes.
Why Air Fry This?
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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