
Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller strips.
Wrap each cocktail wiener with a dough strip, leaving the ends exposed.
Brush with egg wash. Sprinkle with everything bagel seasoning or sesame seeds.
Air fry at 375°F for 8-10 minutes until dough is golden brown and puffed.
Serve with an assortment of mustards and ketchup.
Tip: Don't wrap too tightly — the dough needs room to puff up. Leave the ends of the wieners exposed so you can see what's inside. Everything bagel seasoning takes these from good to incredible. Make them ahead and reheat for 3 minutes.
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