Air Fryer Pigs in a Blanket
Pigs in a Blanket feature cocktail wieners wrapped in crescent roll dough with everything bagel seasoning; air fry at 375°F for 10 minutes until puffed and golden.
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Method
- 1
Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller strips.
- 2
Wrap each cocktail wiener with a dough strip, leaving the ends exposed.
- 3
Brush with egg wash. Sprinkle with everything bagel seasoning or sesame seeds.
- 4
Air fry at 375°F for 8-10 minutes until dough is golden brown and puffed.
- 5
Serve with an assortment of mustards and ketchup.
Pro tip. Don't wrap too tightly — the dough needs room to puff up. Leave the ends of the wieners exposed so you can see what's inside. Everything bagel seasoning takes these from good to incredible. Make them ahead and reheat for 3 minutes.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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