
Spiralize potatoes using a spiralizer, or buy pre-cut curly fries.
Soak spiralized potatoes in cold water 20 minutes. Drain and dry completely.
Toss with olive oil and all seasonings.
Air fry at 400°F for 12-15 minutes, shaking every 4 minutes, until crispy and golden.
Serve with ranch, cheese sauce, or ketchup.
Tip: A spiralizer tool makes this recipe easy — or buy frozen curly fries and just season them. The seasoning blend is key: paprika, garlic, onion, and cayenne is the classic fast-food curly fry flavor profile. Shake frequently for even cooking of the tangles.
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