Air Fryer Curly Fries
Air Fryer Curly Fries combine spiralized russet potatoes, paprika, garlic powder, and cayenne; air fry at 400°F for 15 minutes until crispy and bold.
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Method
- 1
Spiralize potatoes using a spiralizer, or buy pre-cut curly fries.
- 2
Soak spiralized potatoes in cold water 20 minutes. Drain and dry completely.
- 3
Toss with olive oil and all seasonings.
- 4
Air fry at 400°F for 12-15 minutes, shaking every 4 minutes, until crispy and golden.
- 5
Serve with ranch, cheese sauce, or ketchup.
Pro tip. A spiralizer tool makes this recipe easy — or buy frozen curly fries and just season them. The seasoning blend is key: paprika, garlic, onion, and cayenne is the classic fast-food curly fry flavor profile. Shake frequently for even cooking of the tangles.
Why the air fryer wins here
- Ready in 15 minutes. The same dish takes about 24 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 220 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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