Ingredients

• 1½ cups all-purpose flour
• 1¼ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp kosher salt
• ⅓ cup granulated sugar
• 6 tbsp unsalted butter
• ½ cup buttermilk
• ½ cup strawberries
• ¼ cup powdered sugar
• 1-2 tbsp heavy cream

Instructions

1. Prep: In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt
2. Mix: Cut cold butter into pea-sized pieces and blend into dry ingredients using a pastry cutter or forks until crumbly
3. Combine: Pour in buttermilk and stir until just combined into a shaggy dough
4. Add Fruit: Gently fold in diced strawberries, taking care not to crush them
5. Shape: Pat dough into a ¾-inch thick circle and score into wedges
6. Air Fry: Transfer carefully to greased air fryer basket and cook at 350°F / 177°C for 15 minutes until fully baked
7. Glaze: Whisk powdered sugar with cream until smooth, then drizzle over warm scones
8. Note: Use maximum ½ cup dried strawberries to prevent excess moisture. Ensure strawberries are well-dried before adding to dough

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